
Our pasta starts with whole grains that are gently sprouted before milling, a time-honored process that unlocks more of the grain's natural nutrients and brings out a deep, nutty flavor. Rich in plant-based protein and fiber, it cooks up perfectly al dente and pairs beautifully with everything from simple olive oil to hearty Sunday sauce. Wholesome, satisfying, and made to nourish — this is pasta night, elevated.


Tomatoes are the heart of Pomodoro and the star of our sauce. Made with natural ingredients, Litalia Pomodoro Sauce celebrates the tomato’s natural sweetness, bright character, and savory richness. Inspired by the simplicity of Italian cooking, it keeps the focus on flavor rather than unnecessary complexity. A tomato-forward sauce with depth and character, made for those who believe the simplest foods deserve the most attention.


The difference starts before the dough. Litalia Sprouted Pizza is made with sprouted grains- grains allowed to begin their natural growth process and natural ingredients. It puts the grain at the heart of the pizza, bringing rustic character to a crust that deserves as much attention as the toppings. More than a base, it’s a distinctive foundation for pizza with flavor and substance in every bite, right through to the edge.
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